Curd Rice

Ingredients
Rice - As required
Sour Curd (Pulicha thayiru) - 1 cup
Milk - 3/4 cup
Salt - 1/2 tsp
Oil - 3 tsp
Black gram (Uzhunnuparippu)- 1/4 tsp
Red chillies (Pathalumulaku) - 3 - 5 nos
Asafoetida(Kayam)- A pinch

Method Of Preparation

1)Cook rice in a pressure cooker and leave it for about 3 hours in a closed vessel.
2)Pour sour curd, milk, salt into the rice and mix well.
3)Heat oil in a small pan and add mustard seeds. When it pops, add black gram, red chillies and roast them fully. Then, add a pinch of asafoetida.
4)Remove from fire and add this to the curd rice.
5)Mix well the mixture and the curd rice is ready to be served.