Crispy Fried Prawns

Ingredients
Prawns(Chemmeen) - 25 - 30 nos (medium sized)
Soya sauce - 1 tsp
Vinegar - 1 tbsp
Chilly powder - 1 tsp
Pepper powder - ¼ tsp
Ginger-garlic paste - 2 tsp
Salt - As required
Corn flour - As required
Oil for frying

Method of Preparation

1)Shell the prawns but leave the tails in tact.
2)Devein, wash and pat dry.
3)Mix together soya sauce, vinegar, chilly powder, pepper powder, ginger-garlic paste and salt.
4)Marinate the prawns with the above for 30 mins.
5)Add enough corn flour to absorb all the moisture.
6)Heat oil for deep frying.
7)Fry the marinated prawns, few at a time, in moderately hot oil.
:- Serve HOT.