Classic Beef Fry

Ingredients
Beef - 1 kg
Onions(sliced) - 2 nos
Green chillies - 6-8 nos
Ginger(chopped) - 1" piece
Coriander powder - 2 tsp
Garlic pods - 8 nos
Tomatoes(chopped) - 2 nos
Cinnamon(Patta) - 1" piece
Cloves(Grambu) - 5 nos
Cardamom(Elakka) - 5 nos
Fennel(Perinjeerakam) - 4 tsp
Black peppercorns(Kurumulaku) - 20 nos
Turmeric powder - 1/2 tsp
Pepper powder - 1/2 tsp

For seasoning:
Onions(chopped) - 1 no
Mustard seeds - 1 tsp
Coconut(chopped) -1 cup
Curry leaves - 4 sprigs
Coconut oil - 1 cup

Method of Preparation

1)Mix meat with all ingredients except cardamom, cloves, pepper corns &
fennel seeds.

2)Grind the above 4 spices to a masala.

3)Cook the beef with the ground masala & salt in a pressure cooker till
cooked(appr. 15 min)

4)Heat the oil in a pan.

5)Splutter mustard seeds.

6)Add the chopped onions & saute.

7)Add the coconut pieces & curry leaves till light brown.

8)Add the meat & cook till the gravy is dry & dark brown.

Beef Fry is ready.....