Ingredients
Jumbo shrimps(Chemmeen) - 500 gms
Chilly powder - 2 tbsp
Turmeric powder - 1/4 tsp
Coriander powder - 1/4 tsp
Pepper powder - 1/2 tsp
Lime juice - 1 tbsp
Salt - 1/2 tsp
Oil - enough to shallow fry
Water - if needed to make paste
Curry Leaves - A few
Method of Preparation
Mix together all the powders along with the lime juice and a little water. Marinate the shrimps with the above for 30 mins. Heat oil in a pan or a kadai. Add curry leaves and immediately, add the marinated shrimps. Fry, till done or crispy.
Serve with steamed rice.
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